在BU国际学院，我们打造的不仅是厨师，而是未来餐饮行业的创新者。无论您向往成为美食设计师、餐饮顾问、专业烘焙师、美食媒体人，还是梦想经营自己的餐饮王国，我们的课程都将为您提供全方位的培养。
我们拥有媲美顶级餐厅的专业级教学设施：
主厨演示厨房：配备大屏实时教学系统，导师逐步示范，新手也能快速掌握
法式甜点工坊：全套进口烘焙设备，打造精致西点
环球风味实验室：汇集各国优质食材，完美复刻地道料理
星级主厨大师课：定期邀请米其林厨师亲授独家技艺，学员更有机会参与美食节目录制
学位专业
Bachelor of Arts（Culinary Arts and Design）
文学士学位 烹饪艺术与设计专业
所在学院
Bangkok University International
曼谷大学国际学院
烹饪艺术与设计专业课程总学分为129 学分：
通识教育（30学分）
专业教育（87学分）
自由选修课程（6学分）
实习培训（6学分）
1. 主厨系列
精品厨师｜私厨定制
2. 创意设计
食物造型｜餐饮设计｜体验策划
3. 美食传媒
节目主持｜烹饪教学｜内容创作
4. 餐饮创业
品牌创始人｜高端宴席
5. 专业咨询
餐饮系统设计｜行业顾问
| 课程类型 | 课程代码 | 课程名称 | 学分 | |
| 通识教育 （30学分） |
英语课程（9学分） | IEN106 | The Art of Writing | 3 |
| 学术写作范式与修辞艺术 | ||||
| IEN107 | Critical Reading and Writing | |||
| 批判性阅读与学术论证 | ||||
| IEN108 | Persuasive Presentation | |||
| 说服力演讲与跨文化传播 | ||||
| 综合职业技能课程（21学分） | IGE101 | Thinking Skills for Lifelong Learning | ||
| 终身学习与思维进化论 | ||||
| IGE102 | Citizenship and Social Transformation | |||
| 公民意识与社会变革理论 | ||||
| IGE103 | Technology and Innovation | |||
| 科技创新与产业颠覆 | ||||
| IGE104 | Aesthetics and Well-being for Life | |||
| 生活美学与幸福建构 | ||||
| IGE105 | Global Alliance and Emerging Issues | |||
| 全球化战略与危机应对 | ||||
| IGE106 | Financial Literacy and Sustainable Development | |||
| 财务素养与可持续发展 | ||||
| IGE107 | Entrepreneurial Spirit and Leadership Skills | |||
| 创业精神与领导力 | ||||
| 专业教育（87学分） | 核心课程 （30学分） |
CDI141 | Introduction to Food Service Industry | |
| 餐饮产业概论与价值链分析 | ||||
| CDI142 | Food Safety and Sanitation | |||
| 食品安全管理体系与HACCP认证标准 | ||||
| CDI143 | Culinary Essentials | |||
| 烹饪科学基础理论 | ||||
| CDI144 | Basic Culinary Skills | |||
| 基础烹饪技术标准化实训 | ||||
| CDI241 | English for Food Service Industry | |||
| 餐饮服务英语实务 | ||||
| CDI242 | Basic Design Skills for Food and Beverages | |||
| 餐饮产品视觉设计基础 | ||||
| CDI243 | Introduction to Food Business Management | |||
| 食品企业运营管理导论 | ||||
| CDI244 | Food and Beverages Services | |||
| 餐饮服务系统设计原理 | ||||
| CDI344 | English for Food Service Professionals | |||
| 国际餐饮职业英语 | ||||
| CDI345 | Digital Marketing for Food and Beverage Service Industry | |||
| 餐饮数字化营销战略 | ||||
| 专业课程 （45学分） |
CDI251 | Intermediate Culinary Skills | ||
| 中阶烹饪技法系统化训练 | ||||
| CDI252 | Basic Patisserie | |||
| 法式甜品工艺基础 | ||||
| CDI253 | The Art of Thai Cuisine | |||
| 泰式料理艺术与文化遗产 | ||||
| CDI254 | Nutrition and Health Cuisine | |||
| 营养膳食设计与功能食品开发 | ||||
| CDI255 | The Art of Food Styling | |||
| 食品造型艺术与摄影技术 | ||||
| CDI256 | World Cuisine and Food Culture | |||
| 世界饮食文化比较研究 | ||||
| CDI351 | Introduction to International Cuisine | |||
| 国际料理体系解构 | ||||
| CDI352 | Baking Arts | |||
| 现代烘焙科学与艺术 | ||||
| CDI353 | Food Business Operations and Management | |||
| 餐饮企业运营全案设计（双学分） | ||||
| CDI354 | Trends and Issues in Food and Beverage Industry | |||
| 食品和饮料行业的趋势与问题 | ||||
| CDI451 | Service Systems Design for Food and Beverages | |||
| 智能餐饮服务系统设计 | ||||
| CDI452 | Food and Eating Design | |||
| 食物与饮食设计 | ||||
| CDI453 | Product Identity and Branding for Food and Beverages | |||
| 食品和饮料的产品身份与品牌建设 | ||||
| CDI454 | Startup Project in Food and Beverage Business | |||
| 餐饮创业孵化项目 | ||||
| 专业选修课程 （12学分） |
CDI511 | Contemporary Asian Cuisine | ||
| 当代亚洲料理解构与创新实践 | ||||
| CDI512 | Contemporary European Cuisine | |||
| 新欧洲料理风潮研究 | ||||
| CDI513 | Authentic Thai Cuisine and Thai Desserts | |||
| 泰式宫廷料理与甜品传承 | ||||
| CDI514 | Dessert for Buffet and Restaurant | |||
| 宴会甜品设计与量产工艺 | ||||
| CDI515 | Advanced Baking and Patisserie techniques | |||
| 高级烘焙与法式甜点进阶 | ||||
| CDI516 | The Art of Cake Decoration | |||
| 艺术蛋糕装饰与糖艺造型 | ||||
| CDI517 | Chocolate and Confectionery | |||
| 巧克力工坊与糖果艺术 | ||||
| CDI518 | Introduction to Wine | |||
| 葡萄酒品鉴与侍酒管理 | ||||
| CDI519 | Mixology | |||
| 分子调酒学与沉浸式体验设计 | ||||
| CDI520 | The Art of Coffee and Tea Making | |||
| 精品咖啡与茶艺美学 | ||||
| CDI521 | Banquet and Catering Management | |||
| 宴会策划与高端餐饮服务 | ||||
| 自由选修 （6学分） |
CDI611 | Modern Cooking Techniques | ||
| 现代烹饪技术：从分子料理到智能厨艺 | ||||
| CDI612 | Wellness Beverages | |||
| 健康饮品研发与功能性饮料设计 | ||||
| CDI613 | Vegetable and Fruit Carving | |||
| 蔬果雕刻艺术与餐饮装置设计 | ||||
| CDI614 | The Art of Flower Craft | |||
| 花卉艺术与餐饮空间美学 | ||||
| CDI615 | Basic Flower Arrangement | |||
| 基础花艺设计与场景营造 | ||||
| CDI616 | Advanced Flower Arrangement | |||
| 高阶宴会花艺工程 | ||||
| CDI617 | Entrepreneurship in Party Food Business | |||
| 派对餐饮创业实践 | ||||
| CDI618 | Entrepreneurship in Commercial Street Food Business | |||
| 街头美食品牌化运营 | ||||
| CDI619 | Entrepreneurship in Café Business | |||
| 精品咖啡店商业模式构建 | ||||
| CDI701 | Pre-Cooperative Education | |||
| 产教融合预备课程 | ||||
| 实习培训 （6学分） |
CDI703 | Internship I | ||
| 餐饮企业岗位实践Ⅰ（400小时） | ||||
| CDI704 | Internship II | |||
| 餐饮企业岗位实践Ⅱ（400小时） | ||||
| CDI702 | Cooperative Education in Food Service Industry | |||
| 餐饮产业深度实践项目（16周） | 6 | |||
